Who doesn't love a delicious dessert? Satisfy your guests' taste buds with this low-cholesterol treat. Food writer John Duxbury shares his top tips with The Local. 1. Preheat the oven to 130C (250F, ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Most dessert recipes require you to turn on your oven. If you love sweet dishes but hate baking, check out this poached pears recipe from the Institute of Culinary Education. Made with cranberries, ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...