Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...

LINCOLN, Neb. (KOLN) - On a warm fall afternoon, we visited a family who enjoys getting together on an annual basis to harvest a small sorghum patch, and make homemade molasses. We visited with ...

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

My dad shared many memories of his youth in rural East Tennessee. None was more interesting than that of sorghum making, a process from a century and more ago that was widely practiced locally.

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...