Store bought ham is convenient, but making it yourself changes everything. I guide you step by step through brining, seasoning, and smoking for deep flavor. The American way of BBQ teaches you to ...

Chef Billy Parisi cures and smokes a fresh ham from scratch using a flavorful apple cider brine and slow smoking techniques that deliver incredibly juicy meat and deep smoky flavor. Once you make your ...

Add Yahoo as a preferred source to see more of our stories on Google. Slicing whole ham - Rebeca Mello/Getty Images Cooking large portions of proteins is generally considered a bit challenging. It's ...