Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...

Mead is almost certainly the first beverage that got humans drunk (sorry, beer). It predates wine by ten to thirty thousand years. Hell, it predates the cultivation of soil. Best of all, you only need ...

Mead is a sweet, alcoholic beverage made from fermented honey and water that has a long history and is sure to please most palates. You can find it in stores, or you can make a big batch of it at home ...

Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

Mead, a fermented drink made with honey, is an ancient beverage celebrated in Norse mythology and in literature from Chaucer’s “Canterbury Tales,” to JRR Tolkein’s “Lord of the Rings.” At the Meduseld ...

The recipe for mead may only call for water, yeast and honey, but John Kluge Jr. has added a few more ingredients to build a meadery that embodies sustainability and a sense of belonging.