Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

Mac and cheese has undergone perhaps the most dramatic transformation of any nostalgic dish. Premium Wagyu beef and aged Gruyère are now appearing in elevated versions, while restaurants experiment ...

A British chef has blasted modern menus are 'lazy' and 'incompetent', claiming that these days restaurants just list ingredients in lieu of actual dish descriptions. Mark Hix, 63, who was previously ...