Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

His New York City restaurant Charley St. is known for healthy and tasty food. Chef, cookbook author, TV host and New York City restaurant owner Dan Churchill is at the top of his culinary game. The ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 minutes of prep! Skip the restaurant prices and wow your family with this ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times ...

Well, typically, Mongolian food doesn’t contain sweet sauces that so-called Mongolian beef is usually slathered with. Most of our staple meals do consist of beef, rice, beef, flour and some more beef.

I try to recreate all our favorite restaurant meals at home. While some miss the mark, there’s others I absolutely nail. Like Mongolian beef inspired by P.F. Chang’s. With my husband’s obsession for ...

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