Mongolian barbecue as we know it in the U.S. is a myth. The theatrical wok-seared cooking style may pull threads from Genghis Khan’s conquest-fueled meals, but the cooking and service model actually ...

Forget what you know about Mongolian restaurants. The choose-your-own-ingredient places cooking stir-fry noodle dishes in oversized woks across L.A. are actually a Taiwanese invention. But with chef ...

Because we'd helped him fix his car, the man wanted to give us something. He reached into his trunk and produced...a fish, still wet. We were standing in the middle of the largest contiguous stretch ...

HONOLULU (HawaiiNewsNow) - Mongolian barbecue restaurants have become popular due to their customizable convenience -- choose from a buffet of fresh ingredients that are grilled in front of you. It’s ...

In the Bradt travel guide on Mongolia, there's a section about food, and in that section there's a text box titled "In Defense of Mongolian Food." It's a very, very small box. And, as it turns out, it ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. He went to the first ever Mongolian Cultural Days event held last week in Downtown LA. Eddie's pictures from the ...

Traditional Mongolian food is found throughout Inner Mongolia. This is typically high in dairy produce such as milk, yoghurt and cheese. The traditional Mongolian milk tea is exceptionally good. Meats ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...

How about something a bit different from the normal summer fare for those who want a real meal in a single dish? Chef Joe is here with an awesome recipe for Mongolian Beef with ramen noodles! This ...

Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian ...

When a fire closed the original Bali Hai in 2013, a lot of longtime fans were heartbroken. The Raleigh restaurant was the first – and for much of its 30-plus year existence, the only – destination in ...