Mongolian Beef is a favorite when dining out. The tender beef, ample peppers and onions and a sauce that’s both sweet and savory are a mouthwatering combination. But even better is making it at home ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. To ...

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Here’s a delicious recipe for Mongolian beef you’re gonna love! It starts out with a velveting technique to tenderize the meat and finishes off with a delicious sauce! Your family is going to love ...

Tired of cooking steak the same way every time? There’s more out there than just salt and a skillet. Beef bulgogi brings ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Get ready to cozy up with these slow cooker recipes that are perfect for a relaxing night in. From hearty roasts to ...

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...