In Morocco, any self-respecting celebration, whether it is Ramadan, the Eid al Adha or Feast of the Lamb, a birth or simply a proper family gathering, ends with a table full of sweets. We are not ...

Mehdi Menouar, originally from Casablanca, Morocco, is a founder of Meska Sweets, created to share a taste of his homeland. His assorted cookies, classics like cornes de gazelle (gazelle horns or ...

Bring sugar and water to boil and simmer on low heat until the mixture begins to thicken. Do not stir. Cool and add rosewater and chopped dates. Leave to stand. Filling Mix all ingredients together ...

For most Jews, Passover ends with barely a whimper. Bread and other leavened products regain the spotlight and matzos are relegated to the back of the cupboard. For Moroccan Jews, the end of Passover ...