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In recent years, dietitians and food manufacturers have tailored their research to align with the requirements and interests of consumers. The demand for functional foods has risen markedly due to ...

What brings a salad dressing together is the magic of sauce emulsification, a culinary sleight of hand where oil and acid, sworn opposites, somehow become perfect in their unlikely union. It's the ...

Oil recovery from reservoirs containing emulsified crude is often hindered by elevated oil-phase viscosity, pore-throat blockage, and excessive pressure drops, all of which limit displacement ...

Thin oil films absorbed onto the surface of water droplets lead to anomalously stable, surfactant-free oil and water mixtures, according to a new study. The findings demonstrate a mechanism for ...

The ability to 3-D print liquid inks and soft materials—such as polymers, colloidal solutions, and even living cells—is useful for tissue engineering, prosthetics, and medical applications. A new oil ...

Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

Homemade mayonnaise from scratch only takes four ingredients: lemon juice, egg yolks, oil, and salt. It's a simple recipe, and a fast process to blend all of the components together, though it can be ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Cod liver oil was used in northern ...