Place yogurt in a large measuring cup with a spout; set aside. Combine cream, sugar, vanilla bean paste, and salt in a small saucepan. Heat over medium-low just until steaming, about 6 minutes.

1. Place 2 tablespoons water in a large, heatproof mixing bowl and sprinkle with gelatin; let stand about 5 minutes to soften. If some of it still seems dry, sprinkle with a few more drops of water. 2 ...

Blood oranges make my heart beat just a little faster. They are so exotic, their ruby interiors so vivid, that when they arrive in their brief season, I think of all kinds of ways to use them. This ...

This large-format panna cotta takes all the fussiness out of serving the dessert in individual ramekins. It also allows you to have a cold, creamy dessert ready in the fridge for summer entertaining ...