Pulled pork is a well-loved savory dish that comes together more easily than some barbecued meats. However, you don't actually need to use the grill at all. If you really want to bring home that ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe ...

Cooking a pork shoulder until it's silky and tender and then shredding it up for guests is one of the best feed-a-crowd dishes we know, and there are many ways to get it on the table. Low-and-slow ...

Add Yahoo as a preferred source to see more of our stories on Google. pulled pork bun sauce - Static Media / Shutterstock / Getty There's little as satisfying as the tender, fatty, savory meat of ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Begin by cleaning your pork shoulder of any hairs and excessive fat using a knife. Do not trim all the fat as this is what helps in the braising process of softening the meat. Combine all items of ...