Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Q: My family loves the barbecue sauce on the Short ribs at P.F. Chang’s. I’d like to try it at home on other things like chicken and seafood. Can you get a copy of the recipe? Thank you. — Carol ...

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