A step-by-step guide to cooking flavorful, tender Mongolian beef at home — complete with a rich glaze, crispy seared meat, and bold aromatics that rival PF Chang’s signature dish.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

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