Drought stress is a major challenge for crop production, causing oxidative damage and reducing plant growth. Ascorbic acid plays a key role in protecting plants from this damage, but the regulatory ...

For healthy eating it’s hard to beat Asian food. It’s all about fresh vegetables, lean meat or fish, and nutritious grains.

Sautéed pak choi is a quick and flavorful way to enjoy fresh greens. Light, simple, and versatile, it pairs perfectly with a ...

Asian brassicas are tasty, quick-growing (60-90 days) and suit late-summer sowing for autumn crops. Pak choi, in particular, is becoming especially popular. They can follow early crops of peas or ...

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ascorbic ...