Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making a perfect burger at home.

When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

Growing up, I’d happily chomp them down at sit-down restaurants and from the drive-thru coming home from gymnastics practice. I’d squish the soft bun and let ketchup dribble down the sides over my ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Over the summer, the chef Mike Bagale introduced a new burger at the 19-month-old Sip & Guzzle, and he was clear with the staff about his goal: “I wanted to create a line outside again.” Bagale’s plan ...

No cookout is complete without a good old-fashioned burger. No matter what you serve, chances are someone will end up asking for one, so you may as well get ahead of the game and load up the grill.