BAKERSFIELD, Calif. (KGET) — In the city of Bakersfield, one can find a handful of Basque restaurants and delicacies. One Basque delicacy: tongue. And one Bakersfield delicacy: pickled tongue. “It was ...

I’m on the beach harvesting a basketful of late-stage goose tongue leaves (suktéitl’, Lingít). I knew that goose tongue can be pickled, but I wanted to try to pickle the later-stage leaves at the end ...