Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...
1 1/4 lb. Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single ...
Bestselling author and TV host Ree Drummond stops by the TODAY kitchen to share her recipe for her perfect pot roast that she ...
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