It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

“In isolation I’ve leaned hard on the everyday Bangladeshi food my mother cooked when I was growing up,” says Sohla El-Waylly. “It makes me feel safe in a way grilled cheese or fried chicken just ...

The traditional rice cake of Odisha is called Chitau Pitha. Shristi Sahoo says it is often prepared during Odia festivals, especially during Chitalagi Amavasya or Chitau Amavasya celebrations. Made ...

India is a country of so many cultures and cuisines. Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ...

Starting your day with the right kind of breakfast can make a big difference to your energy levels, focus and overall health. While many of us often grab something quick and convenient, choosing a ...

Sometimes the best things are the simplest ones. It is a traditional steamed rice cake made in winters in several East Indian states like Bihar, Assam, Bengal, Orissa, and Eastern UP. Called by ...

Silchar: As winter tightens its grip on the Barak Valley, green bamboo tubes stacked high in local markets signal the arrival of one of the region’s most cherished seasonal delicacies — ‘chunga pitha’ ...