My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents’ pier in Annapolis, picking crabs for hours at a long table in my parents’ backyard, listening carefully ...

Love the taste of freshly cooked crab? You don’t have to go to your favorite seafood restaurant to satisfy your craving. Boiling or steaming crabs at home isn’t that difficult, provided you have the ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

Seafood boils and seafood steam pots certainly aren’t anything new. The earliest concepts were likely simple: a variety of bivalves, crustaceans and fish, along with vegetables such as corn and ...