This new spin on a classic cake recipe incorporates everyone’s favorite chocolate hazelnut spread directly into the homemade ...

Cake. We can all agree that it’s awesome, correct? Good. While it’s undeniably easy to stop in your trendiest neighborhood bakery or pick up a boxed mix and a tub of frosting (and please just… don’t), ...

Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Packed with carrots, coconut, pecans, and pineapple, our brown-buttery pound cake is dense, moist, and flavorful.

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...