Walk into any grocery store and you’ll see it: aisles filled with brightly colored packages containing ultra-processed ready-to-eat meals, quick snacks and flavored drinks — often billed as “healthy.” ...

An experimental study looking into the health effects of a 3-week ultra-processed food diet found that such a diet impairs both metabolic and reproductive health compared to a diet based on ...

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, ...

Eating ultra-processed food is associated with negative health outcomes, but a new study is looking at an underexplored ...

Forbes contributors publish independent expert analyses and insights. Sai writes about healthcare, innovation and technology. This voice experience is generated by AI. Learn more. This voice ...

Ultra-processed foods may increase the amount of fat that gets stored in the thigh muscles, a new study suggests, raising the ...

People who stick to a whole-food diet may be able to eat more food and still lose more weight, according to new research. The study, published in The American Journal of Clinical Nutrition in December ...

CHICAGO — No one really knows what “ultra-processed food” means, but several schools of thought among consumers warrant the attention of grain and baked foods companies, food and consumer strategist ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

After two weeks of being placed on a diet high in ultra-processed foods, people in their late teens and early twenties continued to take in an excessive amount of calories, even when not hungry, new ...

Dozens of studies showed that whole-grain consumption was linked with a lower risk of cancer, cardiovascular disease, and ...