Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
In a world full of "smart" devices (i.e., smartphones, smart watches, and smart appliances), such technology is increasingly entering manufacturing and processing in forms like condition monitoring, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results