If you have explored Kerala cuisine, you surely have come across Sadhya - a huge spread of traditional vegetarian dishes, typically served on banana leaf during Onam. Literally meaning banquet in ...

We are a fan of Malaika Arora's food diaries. The actress never fails to devour into a tasty plate of wholesome meal. But her all-time favourite is home-cooked food. Malaika has shared a photograph of ...

No Onam Sadhya is complete without the burst of flavors from Puli Inji. This sweet, sour, and spicy ginger-tamarind chutney adds balance to the grand feast. With its unique mix of tamarind, jaggery, ...

Inji Puli, also known as Puli Inju is a signature dish of Kerala that has occupied a special place in traditional festivals, especially during the Onam Sadya. This spicy and tangy preparation is a ...

Onam will be celebrated tomorrow with much fanfare and feasting. It’s a regional festival that has captured the hearts of many across the country. Several restaurants and home chefs are offering Onam ...

Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. You can share yours too! This ginger tamarind pickle is an Onam Sadya special. The chilli powder and jaggery flavours give ...