HYDERABAD: Hyderabadi cuisine boasts of some exciting broths and gravies like marag, paya shorba and nihari. What goes well with all these dishes is the ‘Char Koni Naan’ or the square-shaped bread the ...

Wordsworth said poetry was recollection of emotion in tranquillity. So is nostalgia, especially when you look back at past events. There are many havelis or mansions in Delhi, among them the ones ...

Sohum Shah seems to have taken the onus of reviving pure horror in Bollywood. The maker of Tumbbad that changed the landscape of this genre in 2018, is gearing up for its sequel. On the sides, he has ...