Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

This crab dip is the ultimate appetizer—rich, creamy, and packed with flavor. Made with tender crab meat, melty cheese, and ...

These homemade crab cakes are crispy on the outside, soft on the inside, and packed with flavor. Made with crab meat and simple pantry ingredients, they are served with fresh lemon and a creamy ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

I used to think that seafood cakes had to be predictably tender, barely holding their shape beneath a thin dusting of ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...