In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when ...

The Herald News' 30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. Season cod loin with salt and pepper and ...