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Rice is not just a grain, but the most widely eaten staple in the world, valued for its versatility, easy digestion, and steady energy release. It is naturally gluten-free, making it suitable for ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...