This guide shows you how to turn a humble rump cap into a rich, juicy steak with minimal effort. The fat cap crisps up beautifully while the meat stays tender all the way through. A quick sear and a ...

Preheat the oven to 180℃. Melt the butter in a heavy pan and add the oil. Brown the steaks fat-side down first until the fat is well caramelised (hold them with tongs to prevent them toppling over).

Pork steaks were never a thing until quite recently, certainly not readily available and pre-cut and labelled in the butchery sections of our supermarkets. But there they are, so what to do with them?

1.	Blend all marinade ingredients and pour over steak. Leave to marinate for 2 hours. 2.	Cut potatoes in half and roast in a 200deg.C. oven until tender. Heat a little oil in a pan and when very ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As its name suggests, the beef rump cap sits on top of the rump. Marbling runs along it, ensuring ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special occasion ...

Steak is one of America's favorite meals because of its versatility and rich flavor. These steak recipes shared by Reddit users showcase delicious cooking techniques, sides, and tips for achieving ...