If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, ...
If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...
The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...
OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...
Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...
Even those who know their way around every wine region (or can pronounce the name of every Scottish distillery) are often baffled when it comes to sake. Is a junmai drier than a ginjo? And what about ...
The anticipation over the likely addition of sake brewing and shochu distilling as UNESCO Intangible Cultural Heritage elements in December comes at a turning point for the industry. Long-established ...
American-made sake is on the rise, with craft breweries redefining the traditionally Japanese fermented rice beverage for ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...
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