OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...

“What we’re really trying to do is express the flavors of locally grown California rice, much in the same way that a Japanese brewery wants to showcase their local rice and local water.” Troy ...

(Bloomberg Businessweek) -- “Oak, coconut, cherry candy dots.” That’s how Alyssa Mikiko DiPasquale, owner of Boston sake bar Koji Club, describes Needs of Many, a canned sake made by Farthest Star in ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

American-made sake is on the rise, with craft breweries redefining the traditionally Japanese fermented rice beverage for ...