Hear me out – this might sound crazy, but the best seafood in Miami is not actually in Miami. It’s four hours south in a funky, free-spirited, and totally unforgettable little island called Key West.
KEY WEST, Fla. — Chef Paul Menta is passionate about fish and rum — the subjects of colorful stories over the years in his adopted home, the Florida Keys. Menta is executive chef at The Stoned Crab, a ...
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