Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Bring a large saucepan of water to a boil. Add the rice and cook, stirring a few times, until just al dente, 16 minutes. Drain well. Meanwhile, in a medium saucepan, heat the oil. Add the shrimp ...

Seafood with linguica, and a jalapeño thrown in for good measure, has Santa Barbara County written all over it. But did you know that Portuguese varietal grapes are also grown in the county? Albariño, ...

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Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits—Portuguese style. hanging out with George Mendes from Aldea. Chef George says he's got ...