Have you ever stood at the produce bin at the grocery store, a yellow onion in one hand and a shallot in the other, and wondered about the difference between the two? They appear to be similar; can ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

How glorious are alliums? In just about every world cuisine, onions and their allium brethren—which includes garlic, chives, scallions, leeks, and shallots—form the foundation of myriad savory dishes.

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

From flavoring dishes like penne alla vodka to shining as a standout sandwich topping, onions and shallots show up in countless savory recipes. These two alliums add depth and balance with their ...

Here's what you need to know about subbing one for the other. How glorious are alliums? In just about every world cuisine, onions and their allium brethren—which includes garlic, chives, scallions, ...