New York’s filled with excellent omakase options: Sushi Nakazawa, Sushi Ko, Tanoshi … and those are only the recent additions to the city’s Japanese scene. But a few weeks ago, former Neta chefs Nick ...

To make it as a chef in New York, it helps, of course, to be driven, imaginative, and a technical wizard in the kitchen. But for those ambitious cooks who strive to reach the top of the rarefied, ...

Add Yahoo as a preferred source to see more of our stories on Google. And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can ...

Pete Wells is entranced by Shuko, the new omakase bar from Neta alums Jimmy Lau and Nick Kim, and impressed by the chefs’ progress. “Neta...Compared with Shuko it looks like a restaurant on training ...

And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can weigh 5 to 10 lbs and is covered with slices of pickled Thai chiles ...