Add Yahoo as a preferred source to see more of our stories on Google. The sidecar is a legendary cocktail developed in the 1910s in Europe. It's also the name for a bike attachment, but it's up for ...

Add Yahoo as a preferred source to see more of our stories on Google. For the longest time, I never “got” the Sidecar. For years it’s been a thorn in my side, a pebble in my bartending shoe. I’ve had ...

A classic sweet-and-sour sidecar cocktail is made bold with the power of Irish whiskey. The Grand Marnier, lemon juice, and sugar rim make up the classic ingredients of a sidecar, but instead of ...

As a certified tequila girl, I'm still recovering from the hangover—both literal and metaphorical—after spending an evening at DC's Dōgon drinking my way through their new D'USSÉ Sidecar menu. And ...

This month we continue our focus on classic cocktail revival. Shifting away from the bitters that were important to the mixtures of the Manhattan and the Pisco Sour, we turn our sights on the sour ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Deciding what to drink over the 4th of July weekend can be a trial. You don’t want to just sink tins of beer, but what other option is there? Most cocktails are too time consuming to make, and wine ...

Considering the Sidecar is a classic cocktail, it stands to reason there would be a standardized, unassailable recipe for this sour, but no such luck. While historians and bartenders have debated the ...