Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Over the last year, I’ve really enjoyed learning to cook with gnocchi. Although you can make the potato dumplings from scratch, I've been experimenting with the store-bought version that you can pick ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

Back to school season is in full swing and that means parents have a whole lot less time to devote to cooking than they did during the slower summer months. But opting for quick and easy dinners doesn ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Unless you've been living under a rock, you're likely aware that Trader Joe's sells cauliflower gnocchi. As soon as the budget-friendly grocery store began offering the nuggets of gluten-free goodness ...

I’m a fan of potatoes in any form, but one that I inexplicably tend to forget about is gnocchi. What an oversight! These Italian dumplings, which are often but not always made with spuds, are ready to ...

Drummond provided a note on the sheet pan gnocchi recipe on the Today show website. “Packaged gnocchi are one of my most favorite ingredients during this need-things-to-be-easier season in my life,” ...

Add Yahoo as a preferred source to see more of our stories on Google. We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...