This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. 'Chowder' comes from the French word for 'cauldron' – 'chaudière' - Haarala Hamilton Did you know 'chowder' is derived from the ...

The alluring duo of miso and a sweet vegetable has me under its spell. I can’t resist stirring a touch of the fermented bean paste into a pan of sautéed green peas, for example, or whisking a spoonful ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish in the Pacific Northwest.