Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

If you haven’t been to Singapore, chances are you haven’t tried authentic hawker street food. But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine ...

Explore how Singapore's Downtown Core is transforming into a vibrant mixed-use district with record-breaking luxury properties and high investment returns. Read more at straitstimes.com. Read more at ...

Hotels ranked on industry awards, guest reviews and hotel class ratings Unbiased content created by U.S. News editors Photo tours of select hotels by local experts Navigate forward to interact with ...

"Must Read" Promo editor markup for The 38 Essential Singapore Restaurants. This is only visible in the story editor. Known for its melting pot of Chinese, Malay, and Indian cultures, the “little red ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...