Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

This smoked tri tip like brisket is cooked low and slow on a pellet grill until tender with a rich bark and deep smoky flavor. Wrapped with beef broth and beef tallow (or butter), it develops a ...

Memorial Day brings family, friends, and neighbors together in remembrance of those who have fallen in service to our country—often at the heart of the day is a shared barbecue meal. A two-step, ...

Trim excess fat from brisket. Focus on removing the hard fat between the flat and the point, as well at the surface fat running along the entire top. We like to keep 1/4 inch layer of fat to help keep ...