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Pork Butt: You can use boneless pork shoulder or pork butt for this recipe. Though both cuts come from the pig’s shoulder, pork butt has more fat, more marbling, and more connective tissue, so you get ...

When it comes to juicy, tender pulled pork, there's not much more you can say but, "Please serve that to me immediately." There are countless ways to enjoy it, whether it's simply braised and shredded ...