You don't need an expensive smoker to make amazing barbecue at home. Here's how to turn your grill into a smoker in a few ...

Take barbecue to the next level, cooking low and slow.

Few things in life bring me more enjoyment than cooking a perfectly smoked rack of ribs. The exceptional bark. The sticky, well-lacquered BBQ sauce. The firm yet tender bite of perfectly rendered pork ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

The Fourth of July is the perfect time for firing up the grill, hosting a barbecue and dining al fresco. Burgers, hot dogs and brats are all popular on the Fourth, but so are slabs of pork ribs tossed ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

I love the flavor of smoked meat and have for most of my adult life spent countless hours tending a wood fired smoker. I’ve used everything from the old barrel shaped water smokers to homemade iron ...

Add Yahoo as a preferred source to see more of our stories on Google. Ja'Crispy/Getty Images You may expect someone who's made cooking and recipes their career to have every utensil, gadget and ...