These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, complete with tips from Black chefs and creators.

Greg Dulan, owner of soul food institution Dulan’s on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by the paper’s late restaurant critic Jonathan Gold. Through his own Dulan’s on ...

A soul food restaurant recently closed its location near Polaris Fashion Place and is preparing to reopen in the Reynoldsburg ...

We fired up the PHL17 Grill and welcomed the owner and executive chef of Taste of Soul by Ms. Nancy to share the flavors that ...

A spot for hot soul food suppers on the corner of Monroe Street is closing in Springfield. The business said now was the right time to continue growing outside of downtown. SPRINGFIELD, IL – A spot ...

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history. By Alexander Nazaryan See more of our coverage in your ...

Soul food has a rich history deeper than its delicious collard greens and black-eyed peas. The cuisine with African American roots dates back to the time of slavery in the Deep South and was later ...

From oxtail and sauced wings to shrimp dinners, mac and cheese and glazed yams, Daytona's newest restaurant plans to satisfy comfort food cravings.