If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in ...

Szechuan Dynasty’s Mao-Cai Fire Pot meal comes with the customer’s choice of beef, fish, vegetables and other traditional accompaniments. The ingredients are cooked in a pot of simmering broth. Sarah ...

Stir-fried beef with red chili: The dish was created by a local couple in Sichuan province who sold cold sliced beef in a spicy sauce in the 1930s. The dish usually marinates the beef which is cut ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...