To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Spyce, the fast-casual downtown Boston eatery that closed ...

The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

When you order a salad at Sweetgreen at some point in the future, it might roll off a conveyor belt after a robot kitchen puts it together. The company is buying Spyce, an automated kitchen startup.

That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen. Spyce was founded by MIT engineering grads Michael Farid, Braden Knight, Luke ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

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Sweetgreen disclosed in a public filing this week its purchase price for Spyce, the Boston restaurant startup that uses automation to prepare meals: $50.7 million, mostly in stock. Both restaurants ...