Season fish with 1 teaspoon salt, teaspoon pepper and 1 tablespoon minced tarragon. Wrap each fish fillet in 4 or 5 spinach leaves. In the bottom of a steamer combine the water, wine, shallots, celery ...
This is a recipe that uses the invasive Blue Catfish, comes together quickly and is great for a summer lunch or dinner. It is also easy to adjust depending on the amount of fish you have! This recipe ...
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