We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Making your own fluffy, savory tamales with fresh masa and a juicy filling is a fun culinary project with major rewards, especially to feed a hungry crowd. And after you’ve perfected your light-as-air ...

In what is the first of the three “haftarot of doom” leading up to the fast of Tisha b’Av, God asks the prophet Jeremiah “What do you see?” God is really asking Jeremiah if he understands the brewing ...

Have you tried making Instant Pot oatmeal? It’s easy to set up overnight for a delicious breakfast the next morning or any time. Scott Suchman The Washington Post Just making a big batch of beans ...

Salt elevates the flavors of whatever you add it to, but it is possible to add too much of it to your soup -- and, as it ...