In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used with pancakes, waffles, crepes, cheesecake, ice cream, etc. This strawberry ...

Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire! Incredibly easy to make, it's perfect for topping vanilla ice cream, cakes, and ...

Try a breakfast dish that will brighten your day. Waffles alone are fabulous for breakfast, but add a sweet and bright compote, and your day will be made. Don’t you love it when beautiful dishes are ...

While each of these recipes can be made on its own for an easy dessert, they work especially well together. Combine strawberries, sugar and whipping cream in a food processor and purée until smooth.

If you've been to a farmer's market lately, you know there's an impressive selection of fresh, locally sourced fruit, vegetables and meat available throughout the summer. Chef Paul Dokmanovic paired ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

A few hearty zinnia and sunflower starts are poking shyly out of the dirt in my garden. They re-seeded themselves from last year and although I don’t want them to actually grow where they’ve planted ...

Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...