I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

What to make with 1 pound of ground beef tonight? Here are 23 easy, family-friendly ideas that stretch a single pound into ...

Ground beef stroganoff is the kind of hearty one-pot meal that never disappoints. With tender noodles in a creamy sour cream sauce, its fast, filling, and always a family favorite. Why We Love Ground ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kelly Manning from Tavern in the Village ...

Because I teach full time at Nicholls State University, I am in Thibodaux from Sunday to Friday. Someone recently asked how that worked out for me and my husband. I explained that it works out just ...

A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...