Add Yahoo as a preferred source to see more of our stories on Google. This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here's everything you need to know when ...

Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been ...

Regular lemon pepper seasoning great, but this new blend with sumac might be even better.

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published March 3, ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...